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Walk into a Cuban bakery at the right hour and the room tells you what matters before the menu ever does. You smell butter first, then toasted bread, then the sweet edge of guava escaping from a tray near the register. Someone ahead of you orders coffee in a paper cup and leaves with a bag that turns translucent from warmth. The pastry case looks familiar at a glance, but that first impression is misleading. The obvious items get the attention, while some of the b